enzyme

英 ['enzaɪm] 美 ['ɛnzaɪm]
  • n. [生化] 酶
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enzyme

en-, 进入,使。-zym, 发酵,词源同eczema, zymurgy.

enzyme (n.)
1881, as a biochemical term, from German Enzym, coined 1878 by German physiologist Wilhelm Kühne (1837-1900), from Modern Greek enzymos "leavened," from en "in" (see en- (2)) + zyme "leaven" (see zymurgy). Related: Enzymotic.
1. Tampering with a single enzyme can lead to untoward effects elsewhere.
破坏一种酶可能会导致在别处出现异常。

来自柯林斯例句

2. This enzyme would make the filtration of beer easier.
这种酶会使啤酒更容易过滤。

来自柯林斯例句

3. This change is considered to be due to denaturation of the enzyme.
据认为这种变化是由于酶的变性作用造成的.

来自辞典例句

4. Removal of the inducer results in immidiate cessation of enzyme synthesis.
除去诱导物就会立即终止酶的合成.

来自辞典例句

5. Above a certain temperature, the enzyme molecule will become unfolded.
超过一定温度, 酶分子将会展开.

来自辞典例句

[ enzyme 造句 ]