baguette
英 [bæ'get]
美
- n. 法国棍子面包；成长方形的宝石
- n. (Baguette)人名；(法)巴盖特
baguette 长面包来自拉丁词 bacilum, 杆，棍, 同bachelor. 形容该面包形如小棍子。
- baguette (n.)
- 1727, a type of architectural ornament, from French baguette (16c.), from Italian bacchetta, literally "a small rod," diminutive of bacchio "rod," from Latin baculum "a stick" (see bacillus). Meaning "a diamond cut long" is from 1926; that of "a long, thin loaf of French bread" is from 1958.
- 1. I lost a tooth while chomping on a French baguette!
- 我啃法棍面包时，崩掉了一颗牙！
来自柯林斯例句
- 2. Toast the bread ( baguette ), then put the pieces into the bowls evenly.
- 将面包放入烤箱烤一下, 然后均匀地放入碗中.
来自互联网
- 3. Please cut my baguette in half.
- 请帮我把长条法国面包切成两段.
来自互联网
- 4. The offering of the baguette and finest Danish butter ( Lurpak ) was for me reminiscent of Paris.
- 法式面包和最精美的丹麦黄油,让我想起了巴黎.
来自互联网
- 5. For many, nothing is better than a fresh baguette that's hot out of a baker's oven.
- 对很多人来说, 没有什麽比热腾腾刚出炉的新鲜长棍面包更棒的了.
来自互联网
[ baguette 造句 ]
