1. Cacao contains protein, calcium, carotene, thiamine, riboflavin, magnesium and sulphur.
可可富含蛋白质,钙,胡萝卜素,硫胺素,核黄素,镁和硫。

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2. It contains good amounts of B Vitamins, Vitamin A, iron and riboflavin all which are essential nutrients for immunity, healthy skin, nerves and vision.
它也含有十分丰富的维生素B族,维生素A,铁和核黄素,这些都是影响免疫力,皮肤健康,神经和视力的基本营养素。

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3. The vegetarian meal I provided was very good in protein, fiver, iron, phosphate, vitamin A, vitamin C, thiamin, riboflavin, niacin, and poly and mono unsaturated fats. (the good fats).
我准备的素食富含蛋白质、铁、磷酸盐、维他命A、维他命C、硫胺素、核黄素、烟酸、多样未饱和脂肪和单一未饱和脂肪(有益的脂肪)。

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4. The bars contain folate, iron, iodine, thiamin, vitamin B12, vitamin B6, vitamin C, magnesium, phosphorus, calcium, vitamin E, niacin, riboflavin and vitamin K.
该类速食棒含有叶酸,铁,碘,维生素B1 ,维生素B12 ,维生素B6 ,维生素C ,镁,磷,钙,维生素E ,尼克酸,核黄素和维生素K。

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5. Look for a vitamin with 100 percent of the daily value for the following vitamins: vitamins A, B1 (thiamin), B2 (riboflavin), B3 (niacin), B6, B12, C, D, E, and folic acid.
从下面的维生素中找出一种每日营养摄入量100%的维生素:维生素A,B1(硫胺素),B2(核黄素),B3(烟酸),B6,B12,C,D,E和叶酸。

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6. It is an excellent source of protein, calcium, riboflavin and vitamin B 12.
它是(蕴藏着)蛋白质、钙、核黄素和维生素B12的优秀资源。

article.yeeyan.org

7. Whole grains are rich in fiber, thiamin, nicacin, riboflavin, folate, iron, magnesium, and selenium.
它富含纤维素、维生素B1、烟酸、核黄素、叶酸、铁、镁和硒等矿物质。

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8. Milk contains essential nutrients like Calcium, Potassium, Protein, Vitamins A, B-12, D, Niacin, Phosphorus and Riboflavin.
牛奶含有的基本营养素有钙,钾,蛋白质,维生素A、B12、D,烟酸,磷,核黄素等。

article.yeeyan.org

9. "Without dairy foods," he says, "people could experience deficiencies of calcium, riboflavin and in some cases vitamin D."
他说:“如果没有奶制品,人们就会缺钙,核黄素和部分维生素D。”

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10. "A container that blocks light will maintain vitamin A, riboflavin, and other nutrients in milk for about 10 days, \" says McMahon.
McMahon博士说:“可以阻挡光的容器将能保持牛奶中维生素A、核黄素以及其他营养素长达10天左右的时间。”

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11. Milk is especially susceptible because the riboflavin (vitamin B2) it contains acts as a photosensitizer, says Donald McMahon, PhD, an expert in dairy foods processing at Utah State University.
来自犹他州大学的日常食物处理专家DonaldMcMahon博士说到,牛奶是一种易受影响的物质,因为它含有的核黄素(维生素B2)是个光敏性物质。

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12. Researchers found that mean intakes of fiber,vitamins A, C and E, thiamin, riboflavin, folate, calcium, magnesium, and ironwere all higher for vegetarians than for all non-vegetarians.
研究人员发现,素食者的纤维素、维生素A、C和E、硫胺素(维生素B1)、核黄素(维生素B2)、叶酸(维生素B9)、钙、镁、和铁的平均摄取量都比所有非素食者的高。

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13. FMN (flavin mononucleotide) A derivative of riboflavin that is a coenzyme in electron-transfer reactions.
黄素单核苷酸(FMN):核黄素的衍生物,在电子传递反应中是一种辅酶,作为多种脱氢酶的辅助因子起作用。

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14. FAD (flavin adenine dinucleotide) A derivative of riboflavin that is a coenzyme in electron-transfer reactions.
黄素腺嘌呤二核苷酸(FAD):核黄素的衍生物,在电子传递反应中是一种辅酶,它作为各种脱氢酶的辅助基团起作用。

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15. Vitamin B2 (Riboflavin)
维生素B2 (核黄素)

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16. And they have riboflavin and niacin, B vitamins that may help you bounce back from the effects of stress.
不仅如此,杏仁含有的核黄素、烟酸以及维生素B能够使你在压力中重返生机。

article.yeeyan.org

17. And they have riboflavin and niacin, B vitamins that may help you bounce back from the effects of stress.
杏仁还含有核黄素、烟酸和B族维生素,这些都可以帮助对抗疾病。

article.yeeyan.org

18. The riboflavin produced by the microorganism fermentation is used extensively in medicine, food and reached in the feed addition agent.
微生物发酵法生产的核黄素,广泛用于医药、食品、及饲料添加剂中。

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19. In particular, they suggest removing the epithelium before the application of riboflavin .
特别是他们建议在使用核黄素前去除角膜上皮。

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20. And based on this phenomenon, a very sensitive method for the determination of riboflavin was described.
根据上述现象,我们建立了一种非常灵敏的测定核黄素的化学发光法。

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21. It is used in foods, in pharmaceuticals, and in nutrient broths used to produce penicillin, yeast , and riboflavin, and other products.
乳糖被使用于食物、制药和营养素培养基中以制造青霉素、酵母菌、核黄素和其它产品。

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22. These include calcium, protein, riboflavin and other minerals and vitamins.
包括钙质、蛋白质、核黄素和其他矿物质和维生素。

www.healthweneed.com

23. Vitamin B12, potassium, magnesium and riboflavin, which promote cardiovascular health and energy production.
维生素B12、钾、镁和核黄素,促进心血管健康和能源生产的。

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24. The carotene of general and brunet vegetable, riboflavin and vitamin C content, relatively light color vegetable is tall, and contain more phytochemistry substance.
一般深色蔬菜的胡萝卜素、核黄素和维生素C含量,较浅色蔬菜高,而且含有更多的植物化学物。

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25. The SICR is also keen to investigate, in future studies, whether the use of tensioactive substances can aid riboflavin penetration into the stroma .
在将来的研究中,意大利屈光手术协会(SICR)也将热衷于探讨表面活性剂能否促进核黄素向角膜基质的穿透。

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26. One week after deficiency the AC values were elevated, while after repletion of riboflavin they returned to normal.
动物缺乏核黄素一周后,AC值即迅速增高,而补充核黄素后又恢复正常。

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27. And the best ratio of riboflavin and anthrone derivative is 1∶3. At the same time the energy transfer efficiency drops with increasing heating temperature and time.
核黄素与蒽酮衍生物最佳质量比为1∶3;随着加热温度和加热时间的增大,能量转移效率减小。

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28. The observedphotoprocesses can account for molecular bases for investigation of the action of riboflavin in vivo and in vitro, and to extend the riboflavinimplications as photosensitizer.
为研究核黄素在体内的氧化还原作用,扩展它作为光敏化剂的用途提供了理论基础。

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29. And the B vitamins riboflavin and niacin, found in these mushrooms, play a role in a healthy immune system.
此外,白蘑菇也含有维生素B2和烟酸,这两种物质对免疫系统的健全中很重要。

www.kekenet.com

30. And the B vitamins riboflavin and niacin, found in these mushrooms, play a role in a healthy immune system.
此外,白蘑菇也含有维生素B2和烟酸,这两种物质对免疫系统的健全很重要。

article.yeeyan.org

31. Iron deficiency is present when body iron stores are depleted. While lack of iron is the main cause of this deficiency, lack of folate, ascorbic acid, riboflavin and various minerals also contribute to anemia.
铁缺乏症系人体内铁储存量大幅度降低所致,缺铁为这种疾病的主要原因,叶酸盐、抗坏血酸、核黄素及各种矿物质缺乏也是造成贫血的原因。

-- 来源 -- 汉英 - 翻译参考

32. "Flavin: Any of a class of organic compounds, pale yellow biological pigments that fluoresce green. They occur in compounds essential to life as coenzymes in metabolism. Plants and microbes can synthesize them, but animals must consume them in the diet. Riboflavin is the best-known flavin. "
黄素: 一组浅黄、绿萤光生物色素,在植物和动物组织中分布很广,含量少。它们是生命所必需的化合物,就像代谢过程中的辅那样。只有微生物和绿色植物合成黄素,核黄素是这组色素中最普遍的。

-- 来源 -- 英汉 - 翻译样例 - 自然

33. methylol riboflavin
羟甲基核黄素

-- 来源 -- 英汉 - 翻译参考[网络]

34. Any of various water-soluble yellow pigments, including riboflavin, found in plant and animal tissue as coenzymes of flavoprotein.
黄素在动植物组织中以黄素蛋白的辅酶形式存在的几种水溶性颜料中的一种,包括核黄素

-- 来源 -- 英汉 - 短句参考

35. B2 (riboflavin)
维生素B2

-- 来源 -- 英汉 - 翻译参考[网络]

36. Riboflavin undergoes photodecomposition with resulting production of free radical containing products.
核黄素,经光解作用而生成含有自由基的产物。

-- 来源 -- 英汉 - 辞典例句

37. riboflavin synthetase
核黄素合成酶

-- 来源 -- 英汉 - 翻译参考[网络]

38. "Riboflavin(or vitamin B2): Yellow, water-soluble organic compound, abundant in whey and egg white."
核黄素(亦称维生素B2):存在于乳清和蛋清中的黄色含氮醇,是动物必须的营养素。

-- 来源 -- 英汉 - 翻译样例 - 自然

39. B2 [riboflavin]
维他命B2

-- 来源 -- 英汉 - 翻译参考[网络]

40. riboflavin deficiency
核黄素缺乏症

-- 来源 -- 英汉 - 翻译参考[网络]